Welcome to the delectable world of Tiramisu, a quintessential Italian dessert that is much more than just a sweet treat. This velvety delight has graced our family gatherings and festive holiday tables for generations. Its rich layers of coffee-soaked ladyfingers and creamy mascarpone, topped with a beautiful dusting of cocoa powder, make it a showstopper for any occasion. With each bite, this Tiramisu invites you to savor the harmonious blend of bold coffee and luscious cream, bringing warmth and joy to cherished moments with loved ones. Let’s recreate this delicious masterpiece together, turning your kitchen into a haven of comforting aromas and delightful textures.
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Servings: 8-10
- Skill Level: Intermediate
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2 cups mascarpone cheese, at room temperature
- 1 1/2 cups heavy cream
- 2 cups strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 2 (7-ounce) packages ladyfingers
- Unsweetened cocoa powder, for dusting
- 1 ounce dark chocolate, finely grated (optional)
Instructions
- In a large mixing bowl, whisk together the egg yolks and sugar until pale and thick.
- Gently fold the mascarpone cheese into the egg mixture until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Combine the brewed coffee and coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are not soaked through.
- Arrange a layer of dipped ladyfingers in the bottom of a 9×13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, creating an even layer.
- Repeat the process with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top with unsweetened cocoa powder and sprinkle with grated dark chocolate if desired.
Helpful Tips
For the best results, make this Tiramisu a day ahead to allow the flavors to meld together beautifully. If you’re new to making Tiramisu, consider halving the recipe to start. You can also substitute the coffee liqueur with a non-alcoholic alternative like vanilla extract or simply omit it. Feel free to personalize the dessert by adding a layer of grated chocolate or even some chopped nuts for added texture.
Storage Instructions
Store any leftover Tiramisu in an airtight container in the refrigerator for up to 3 days. This dessert does not freeze well, so it’s best enjoyed fresh.
Pairings
Pair your Tiramisu with a rich espresso or a smooth glass of dessert wine like Vin Santo. For a complete Italian-themed meal, consider serving it after a pasta dish like carbonara or a light, refreshing Caprese salad.
Why not share your Tiramisu creations with the world? Use the hashtag #ZynahzRecipes on Instagram or tag us at @Zynahz. We love seeing your culinary masterpieces! Don’t forget to leave feedback on our website. We welcome all comments and suggestions. If you haven’t already, subscribe to our newsletter for delicious updates and follow us on social media for more inspiring recipes.
