As the leaves begin to turn and a brisk chill fills the air, there’s nothing quite like gathering around the table with a steaming bowl of Three Bean Soup. This hearty dish, featuring an inviting medley of kidney, black, and white beans in a soul-warming broth, is a perfect addition to any family meal. The warmth of the kitchen, the scent of the simmering soup, and the togetherness of loved ones make this recipe truly special. Whether you’re celebrating a cozy weekend together or looking for a comforting dinner on a regular weeknight, Three Bean Soup is a delightful way to bring everyone to the table and create cherished memories. Join me, Zynah Maryam, on this delicious culinary journey that will leave you nourished and satisfied. Let’s get cooking!
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 6 |
| Skill Level | Easy |
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 carrot, sliced
- 1 celery stalk, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, carrot, and celery, and cook for another 5 minutes, stirring occasionally.
- Add the kidney beans, black beans, white beans, diced tomatoes, and vegetable broth to the pot. Stir to combine.
- Add the bay leaf and dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot and enjoy!
Helpful Tips and Variations
For a creamier texture, you can blend a portion of the soup before serving. Feel free to add more vegetables like zucchini or bell peppers for added flavor and nutrition. If fresh herbs are available, a handful of chopped basil or cilantro can be a delicious addition.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The soup can also be frozen for up to 3 months. To reheat, simply warm it on the stove over medium heat until heated through.
Complementary Dishes and Drinks
This Three Bean Soup pairs wonderfully with a side of crusty bread or a light green salad. For beverages, a glass of robust red wine or a refreshing iced tea would complement the flavors beautifully.
Thank you for joining me on this culinary adventure with our hearty Three Bean Soup. I can’t wait to see your own creations, so be sure to share your photos using #ZynahzRecipes or tag Zynahz on Instagram. Your feedback is invaluable, so please leave a comment on our website at Zynahz. Don’t forget to subscribe to our newsletter for more delectable recipes and follow us on social media for the latest updates. Happy cooking and bon appétit!
