Introduction
There’s nothing quite like the comforting aroma of Thanksgiving dinner wafting through the house, bringing everyone together for a meal that’s steeped in tradition and love. And at the heart of all this warmth and celebration is the rich, velvety Thanksgiving Pan Gravy. This recipe takes those precious pan drippings from your beautifully roasted turkey and transforms them into a luscious, savory gravy that’s perfect for drizzling over mashed potatoes, stuffing, and, of course, turkey slices.
Not only does this gravy play a starring role in the Thanksgiving feast, but it’s also a testament to the magic of simple ingredients and family culinary traditions. So grab your ladle and let’s make some memories!
Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8-10
Skill Level: Easy
Ingredients
- Pan drippings from one roasted turkey
- 4 cups turkey or chicken stock
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- Salt and black pepper to taste
- 1 tablespoon chopped fresh thyme (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 1 teaspoon Worcestershire sauce (optional)
Instructions
- After roasting your turkey, carefully pour the pan drippings through a fine-mesh sieve into a medium-sized bowl to catch any solids. Allow the fat to rise to the top and skim it off, reserving the remaining liquid.
- In a large skillet, melt the butter over medium heat. Stir in the flour to form a smooth roux. Cook, stirring constantly, for about 2-3 minutes or until the mixture turns a light golden color.
- Gradually whisk in the turkey or chicken stock and the reserved pan juices. Continue to whisk until the mixture is smooth and begins to thicken.
- Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy reaches your desired consistency.
- Season the gravy with salt and black pepper to taste. If desired, stir in fresh thyme, parsley, and Worcestershire sauce for added depth of flavor.
- Serve the gravy warm, drizzled over your Thanksgiving turkey and sides.
Helpful Tips
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- If the gravy becomes too thick, simply whisk in a bit more stock until you reach the desired consistency.
- For an extra smooth gravy, blend it using an immersion blender before serving.
Storage Instructions
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.
Pairings & Complementary Dishes
This Thanksgiving Pan Gravy beautifully complements roasted turkey, mashed potatoes, stuffing, and even green bean casserole. Pair it with a glass of crisp white wine or apple cider to enhance the flavors of your festive meal.
Conclusion
We hope this Thanksgiving Pan Gravy recipe adds an extra layer of comfort and joy to your holiday feast. We’d love to see your culinary creations, so don’t forget to share your photos using #ZynahzRecipes or tag us on Instagram!
Let us know how your gravy turned out by leaving feedback on our website at www.zynahz.com. Make sure to subscribe to our newsletter for more delicious recipes and follow us on social media to stay updated on all things Zynahz.
