Thai Peanut Noodles Recipe

Imagine a family gathered around a table, the warm glow of tradition lighting up smiling faces, and the comforting aroma of Thai Peanut Noodles wafting through the air. This delightful blend of creamy, spicy peanut sauce, paired with crisp vegetables and tender noodles, is perfect for fostering family bonds over a shared meal. Whether you’re celebrating a special occasion or just a cozy evening at home, these noodles promise a burst of flavor and a touch of warmth that you won’t want to miss.

Ingredients

• 8 oz rice noodles
• 1 cup coconut milk
• 1/4 cup soy sauce
• 1/4 cup creamy peanut butter
• 2 tbsp brown sugar
• 1 tbsp lime juice
• 2 tsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1 red bell pepper, thinly sliced
• 1 cup julienned carrots
• 4 scallions, chopped
• 1/4 cup crushed peanuts (for garnish)
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a medium saucepan, combine the coconut milk, soy sauce, peanut butter, brown sugar, lime juice, sesame oil, minced garlic, and red pepper flakes. Cook over medium heat, whisking until smoothly combined and heated through.
3. Add the bell pepper and carrots to the sauce, cooking until they are slightly tender but still crisp, about 5 minutes.
4. Toss the cooked noodles in the sauce until evenly coated.
5. Serve the noodles in deep bowls. Garnish with chopped scallions, crushed peanuts, and fresh cilantro.

Helpful Tips

For those new to Thai cooking, you can start with half the soy sauce and gradually add more to taste. If you prefer a milder dish, omit the red pepper flakes. Enhance the crunch factor by adding blanched broccoli or snap peas. For a nuttier taste, drizzle a bit more sesame oil before serving.

Storage Instructions

These Thai Peanut Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce.

Ingredient Substitutions

Swap out rice noodles for whole wheat spaghetti or ramen noodles if desired. Almond butter can replace peanut butter for a different nutty twist. Use tamari or coconut aminos for a gluten-free option.

Complimentary Dishes

Pair these flavorful noodles with a refreshing cucumber salad or a tangy Thai mango salad. For drinks, a chilled Thai iced tea or a zesty ginger-lime soda would harmonize beautifully with the rich peanut flavors.

Thank you for joining me on this culinary journey! At Zynahz, we believe in bringing joy and creativity into the kitchen, making every meal a heartfelt family experience. I encourage you to try this Thai Peanut Noodles Recipe and share your delicious outcomes with us at Zynahz. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for a continuous stream of culinary inspiration.