Thai Peanut Chicken Ziti Recipe

Ingredients

• 12 ounces ziti pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 1/3 cup coconut milk
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chopped peanuts
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add ziti pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken cubes and season with salt and pepper. Cook until the chicken is no longer pink and is lightly browned, about 6-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, combine peanut butter, soy sauce, coconut milk, lime juice, brown sugar, grated ginger, minced garlic, and red pepper flakes if using. Stir continuously until the peanut butter is melted and the sauce is smooth, about 3-4 minutes.
4. Add the cooked chicken back into the skillet, stirring to coat the chicken evenly with the sauce. Let it simmer for 2-3 minutes to blend the flavors.
5. Toss the cooked ziti pasta into the skillet, mixing until the pasta is thoroughly coated with the sauce and well combined.
6. Garnish with chopped peanuts and fresh cilantro before serving.

Helpful Tips

For a vegetarian version, replace the chicken with tofu or mixed vegetables. If you prefer a spicier kick, add more red pepper flakes or a dash of sriracha. Fresh lime wedges on the side can brighten up the flavors even more.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce becomes too thick.

Pairings

Pair this Thai Peanut Chicken Ziti with a refreshing side salad of mixed greens and a tangy sesame dressing. For drinks, a chilled Thai iced tea or a crisp white wine like Sauvignon Blanc complements the flavors beautifully.