Welcome to a world of delightful flavors and heartwarming culinary experiences with our Thai Peanut Chicken Satays. This recipe brings together tender grilled chicken, a luscious peanut dipping sauce, and a vibrant presentation inspired by the lively essence of Thai culture. Whether you’re hosting a casual family gathering or celebrating a festive occasion, these satays will infuse your meal with creativity, connection, and a dash of exotic allure.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 10-12 wooden skewers, soaked in water for at least 30 minutes
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce (for dipping sauce)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons chopped peanuts, for garnish
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine the soy sauce, fish sauce, lime juice, brown sugar, turmeric, coriander, and minced garlic. Add the chicken strips and toss to coat. Marinate in the refrigerator for at least 15 minutes, or up to 1 hour for more intense flavor.
- While the chicken is marinating, prepare the peanut dipping sauce. In a small saucepan over medium heat, whisk together the creamy peanut butter, coconut milk, 1 tablespoon soy sauce, rice vinegar, honey, and crushed red pepper flakes until smooth and heated through. Remove from heat and set aside.
- Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken strips onto the soaked wooden skewers.
- Brush the grill with vegetable oil to prevent sticking. Grill the chicken skewers for 3-4 minutes on each side, or until the chicken is cooked through and slightly charred.
- Arrange the cooked chicken satays on a serving platter. Garnish with chopped peanuts and fresh cilantro. Serve with the warm peanut dipping sauce.
Helpful Tips
For a spicier kick, add a teaspoon of chili paste to the marinade. If you don’t have coconut milk, regular milk or water can be used for the dipping sauce. These satays can be prepared ahead of time and reheated in the oven at 350°F for 5-7 minutes before serving.
Storage Instructions
Store any leftover chicken and dipping sauce separately in airtight containers. Refrigerate for up to 3 days. Reheat the chicken in the oven and the sauce in the microwave before serving.
Pairings
These Thai Peanut Chicken Satays pair wonderfully with a fresh cucumber salad or a bowl of fragrant jasmine rice. For drinks, consider serving Thai iced tea or a refreshing ginger lemonade to complement the flavors.
We hope you enjoy creating and savoring these Thai Peanut Chicken Satays with your loved ones. Don’t forget to share your culinary masterpieces with us using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback on our website. Subscribe to our newsletter for the latest updates and follow us on social media for more delicious inspirations. Happy cooking!
