Thai-inspired Broccoli Cheddar Soup Recipe

There’s something magical about blending different culinary worlds in one bowl, and this Thai-inspired Broccoli Cheddar Soup is no exception. Imagine the rich, creamy comfort of cheddar soup, combined with the zesty, aromatic flavors of Thai cuisine. This family-friendly recipe not only adds a touch of exotic spice to your dinner table but also creates moments of fun and creativity in the kitchen. Perfect for cozy nights or celebrating seasonal occasions with loved ones, this soup is bound to become a new family favorite.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon red curry paste
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cups sharp cheddar cheese, grated
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• 1 lime, sliced (for garnish)
• Coconut milk (for drizzle)

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the onions and sauté until they become translucent, about 5 minutes.
2. Add the garlic and ginger, stirring until fragrant, approximately 1 minute.
3. Mix in the red curry paste, ensuring it coats the onions, garlic, and ginger evenly.
4. Add the broccoli florets and vegetable broth to the pot, bringing the mixture to a boil.
5. Reduce the heat and let it simmer until the broccoli is tender, around 15 minutes.
6. Puree the soup using an immersion blender or in batches in a regular blender until smooth.
7. Return the soup to the pot, stir in the coconut milk and grated cheddar cheese. Continue stirring until the cheese has fully melted.
8. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro, a slice of lime, and a drizzle of coconut milk.

Helpful Tips

To make this recipe even easier, you can use frozen broccoli florets. If you prefer a milder soup, reduce the amount of red curry paste. Feel free to experiment by adding other vegetables like carrots or bell peppers for added texture and flavor.

Storage and Substitutions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat. To make this soup dairy-free, substitute the cheddar cheese with a plant-based cheese alternative.

Pairings

Complement your Thai-inspired Broccoli Cheddar Soup with Thai rice crackers and a side of simple fish sauce for dipping. For drinks, a refreshing Thai iced tea or a glass of chilled white wine would be perfect.

Conclusion

We hope this Thai-inspired Broccoli Cheddar Soup brings a little extra joy and warmth to your family meals. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!