Thai Chili Garlic Noodles Recipe

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 8 oz rice noodles
• 2 tablespoons olive oil
• 5 garlic cloves, minced
• 1 medium red bell pepper, sliced
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon chili garlic sauce
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 lime, cut into wedges (for serving)

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Add the red bell pepper, carrot, and broccoli to the skillet. Sauté for 5-7 minutes or until the vegetables are tender-crisp.
5. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, chili garlic sauce, and crushed red pepper flakes.
6. Add the cooked noodles to the skillet, then pour the sauce over the top. Toss everything together until the noodles are evenly coated and heated through. Season with salt and pepper to taste.
7. Remove from heat and garnish with fresh cilantro.
8. Serve the noodles with lime wedges on the side for an extra burst of citrus flavor.

Helpful Tips:

• For a gluten-free version, use tamari instead of soy sauce.
• Add protein like tofu, shrimp, or chicken to make it a more complete meal.
• Adjust the amount of chili garlic sauce and red pepper flakes to your taste preference for heat.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop until warm.

Pairings:

• Serve these noodles with a refreshing Thai iced tea or a cool cucumber salad.
• Complement the meal with spring rolls or a light soup like Tom Yum.