Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 12 rice paper wrappers
- 1 cup shredded carrots
- 1 cup julienned cucumber
- 1 cup sliced bell peppers (red, yellow, and green)
- 1 cup bean sprouts
- 1/2 cup fresh Thai basil leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 avocado, sliced
- 3/4 cup firm tofu, sliced into strips
- 1/4 cup soy sauce
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 lime, cut into wedges
- 1/2 cup hoisin sauce (for dipping)
- 2 tbsp roasted peanuts, crushed (optional, for garnish)
Instructions
- Prepare all your vegetables and herbs by washing and slicing them as instructed. Arrange them in separate bowls for easy assembly.
- Fill a large shallow dish or pie plate with warm water. Submerge one rice paper wrapper for about 10-15 seconds, or until soft but not mushy. Carefully transfer it to a clean, damp surface.
- Near the bottom third of the wrapper, layer a small amount of each vegetable, tofu, and herbs. Do not overfill, as you need room to roll.
- To roll, fold the bottom of the wrapper up over the filling, then fold in the sides, and roll tightly. Transfer to a plate and cover with a slightly damp cloth to keep from drying out. Repeat with remaining wrappers and filling.
- For the dipping sauce, in a small bowl, combine hoisin sauce with a squeeze of lime, stirring until well mixed. Garnish with crushed peanuts if desired.
- Serve spring rolls immediately with the dipping sauce and lime wedges on the side.
Helpful Tips
- To make rolling easier, ensure all ingredients are prepped and within reach.
- If the rice paper is too sticky, try using a damp kitchen towel on the surface where you are rolling.
- For added protein, you can substitute tofu with cooked shrimp or chicken strips.
Storage Instructions
These spring rolls are best enjoyed fresh. However, if you need to store them, wrap each roll in plastic wrap and store in the refrigerator for up to 2 days. Keep the dipping sauce separate.
Pairings
These spring rolls pair wonderfully with a light, refreshing Thai iced tea or a tangy lemonade. For a fuller meal, serve with a side of Jasmine rice or a light vegetable noodle soup.
