Hello, lovely readers! Today, I’m thrilled to share a recipe that’s near and dear to my heart – Thai Basil Beef Noodles. This dish brings the vibrant and captivating flavors of Thai cuisine right to your kitchen. It’s perfect for a cozy family dinner or a creative night exploring international flavors. The savory ground beef infused with the zest of Thai basil and the gentle heat of red chili flakes makes it truly special. The pliant noodles soak up every bit of the flavorful sauce, creating a harmonious blend of textures and tastes. This is one dish that promises to turn an ordinary meal into an extraordinary experience, inviting every member of your family to gather around and enjoy together.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

  • 12 oz rice noodles
  • 1 lb ground beef
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup fresh Thai basil leaves + extra for garnish
  • 1-2 red chilies, thinly sliced (adjust to taste)
  • Sliced lime, for serving

Instructions

  1. Start by soaking the rice noodles in hot water according to the package instructions until they are al dente. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and minced garlic, and sauté until fragrant and translucent.
  3. Add the ground beef to the skillet and cook until browned, breaking it into small pieces as it cooks.
  4. Mix in the soy sauce, oyster sauce, fish sauce, and brown sugar. Stir well to combine all the flavors.
  5. Toss in the cooked rice noodles, ensuring they are well coated with the sauce.
  6. Add the Thai basil leaves and red chilies to the skillet, and stir-fry for another 2-3 minutes until the basil is wilted and aromatic.
  7. Serve the Thai Basil Beef Noodles hot, garnished with extra basil leaves and a wedge of lime on the side.

Helpful Tips

For a vegetarian twist, you can substitute the ground beef with tofu or a medley of your favorite mushrooms. If you’re sensitive to heat, you can reduce or omit the red chilies, but don’t skip the Thai basil – it’s the star of the show!

Storage and Substitutions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water to loosen the noodles. For an alternative to rice noodles, try using wide egg noodles or even zucchini noodles for a low-carb option.

Pairings

This flavorful dish pairs beautifully with a light cucumber salad or a fresh, simple soup like Thai Tom Yum. For drinks, a chilled Thai iced tea or a glass of crisp white wine perfectly complements the savory and aromatic flavors of this meal.

At Zynahz, we believe that every moment in the kitchen can be a joyful, creative adventure. We hope this Thai Basil Beef Noodles recipe inspires you to bring new flavors into your home and share the pleasure of cooking with your loved ones. We’d love for you to try this recipe and let us know how it turned out. Share your creations with us on social media and don’t forget to tag Zynahz. Spread the joy of cooking by sharing this recipe with friends and family. For more delicious recipes and culinary inspiration, be sure to explore Zynahz, follow us on social media, and sign up for our newsletter!

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Last Update: January 1, 2025