Thai Basil Beef and Brown Rice Recipe

Ingredients

• 2 cups cooked brown rice
• 2 tablespoons vegetable oil
• 1 pound beef sirloin, thinly sliced
• 4 cloves garlic, minced
• 1 red bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 small onion, thinly sliced
• 1 cup fresh basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• Lime wedges for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and stir-fry until fragrant, about 1 minute.
3. Increase the heat to high and add the sliced beef. Stir-fry for 3-4 minutes until the beef is browned and cooked through.
4. Add the sliced bell peppers and onion to the skillet. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. Mix in the soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Stir well to combine all the ingredients evenly.
6. Turn off the heat and add the fresh basil leaves, stirring until they are wilted and fragrant.
7. Serve the Thai Basil Beef hot over a bed of cooked brown rice, garnished with lime wedges. Enjoy!

Helpful Tips

• If you’re new to stir-frying, prepare all your ingredients beforehand since the cooking process is fast-paced.
• For a spicier version, add sliced fresh chili peppers or a teaspoon of chili flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated before serving.
• You can substitute chicken or tofu for the beef for a different protein option.

Pairings

This dish pairs beautifully with a crisp cucumber salad and a refreshing glass of iced Thai tea or a light lemon-infused water.