Teriyaki Salmon with Brown Rice Recipe

Gather your family around the dining table for a truly heartwarming meal with our Teriyaki Salmon with Brown Rice Recipe. This dish is a delightful blend of rich, sweet, and savory flavors, perfectly paired with the wholesome goodness of nutty brown rice and the freshness of steamed broccoli. Designed to create moments of connection and joy, this recipe is ideal for a cozy family dinner or a celebratory occasion. Imagine the succulent salmon fillets, beautifully glazed in homemade teriyaki sauce, set against the backdrop of a calm, candle-lit evening—it’s an experience that promises to be unforgettable!

Ingredients

• 4 salmon fillets
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1-inch piece of ginger, finely grated
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional, for thicker sauce)
• 1 cup brown rice
• 2 cups broccoli florets
• White sesame seeds (for garnish)
• Sliced green onions (for garnish)

Instructions

1. Begin by marinating the salmon: In a bowl, mix together the soy sauce, honey, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for at least 15 minutes.
2. While the salmon marinates, cook the brown rice according to package instructions. This usually involves rinsing the rice, bringing it to a boil in a pot with two cups of water, then reducing to a simmer, covering, and cooking for about 20 minutes or until tender.
3. In the meantime, prepare the teriyaki sauce. Pour the leftover marinade into a small saucepan. If desired, dissolve 1 tbsp of cornstarch in 2 tbsp of water and add to the sauce for thickness. Bring to a gentle boil, stirring continuously until the sauce thickens slightly.
4. Heat a large skillet over medium heat. Place the marinated salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes on each side until the fish flakes easily with a fork and is cooked through.
5. In the last few minutes of cooking the salmon, steam the broccoli florets until they are bright green and tender-crisp.
6. To serve, arrange the brown rice on a plate, top with the cooked salmon fillets, and drizzle with the thickened teriyaki sauce. Add the steamed broccoli on the side. Garnish with white sesame seeds and sliced green onions.

Helpful Tips

• If you’re short on time, you can use store-bought teriyaki sauce.
• Feel free to swap brown rice with white rice or quinoa for a different base.
• For a gluten-free option, use tamari instead of soy sauce.

Storage Instructions

• Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on a stovetop over low heat to avoid drying out the fish.

Pairings

• This dish pairs wonderfully with a refreshing glass of white wine, such as Sauvignon Blanc or Chardonnay.
• For a non-alcoholic option, consider a chilled glass of sparkling water with a twist of lemon.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one recipe at a time. We hope this Teriyaki Salmon with Brown Rice Recipe inspires you to gather your loved ones and make lasting memories. We encourage you to try this recipe, share your delicious results with Zynahz, and spread the love by sharing it with friends and family. Dive deeper into the culinary wonders on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for more mouthwatering recipes and cooking tips. Happy cooking!