Teriyaki Salmon with Broccoli Recipe

Gather around, food lovers! Today, we’re bringing a dish to your table that captures the essence of family bonding, creativity, and the joy of cooking: Teriyaki Salmon with Broccoli. This recipe combines the succulent flavors of tender salmon fillets perfectly glazed in a rich, homemade teriyaki sauce, paired with vibrant green broccoli florets blanched to perfection. It’s a delicious harmony of flavors and textures that make any meal feel special. Whether it’s for a cozy weeknight dinner or a festive gathering, this dish is sure to become a family favorite!

At Zynahz, we believe that cooking should be as delightful as sharing the meal itself. This recipe embraces simplicity and elegance, making it ideal for cooks of all levels. Let’s dive into this delightful culinary experience together!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• 4 cups broccoli florets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Sesame seeds and sliced green onions, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat, allowing the flavors to meld for about 5 minutes.
3. Add the cornstarch mixture to the saucepan, stirring continuously until the sauce thickens. Remove from heat once it reaches a glossy consistency.
4. Place the salmon fillets on the prepared baking sheet. Brush them generously with the teriyaki sauce, ensuring they are well-coated on all sides.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Baste with additional sauce halfway through the baking time.
6. While the salmon cooks, bring a large pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes, until they are vibrant green and tender-crisp.
7. Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process. Once cooled, drain again and pat dry.
8. Heat olive oil in a large skillet over medium heat. Add the blanched broccoli, season with salt and pepper, and sauté for 2-3 minutes until slightly browned.
9. To serve, arrange the glazed salmon fillets and sautéed broccoli on a platter. Garnish with sesame seeds and sliced green onions. Enjoy the delicious flavors!

Helpful Tips:

• If you’re short on time, you can use store-bought teriyaki sauce, but making it fresh truly elevates the dish.
• For a bit of heat, add a pinch of red pepper flakes to the teriyaki sauce.
• This recipe works wonderfully with other vegetables like asparagus or green beans.

Storage Instructions:

• Store any leftover salmon and broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Pairings:

• Serve this dish with a side of jasmine rice or quinoa to make it a complete meal.
• A glass of chilled white wine, like Sauvignon Blanc, pairs wonderfully with the delicate flavors of the salmon.

At Zynahz, we aim to bring joy and creativity into your kitchen by sharing recipes that tantalize your taste buds and foster moments of connection. We hope you will give this Teriyaki Salmon with Broccoli recipe a try and share your creations with us on social media. Don’t forget to pass this delightful recipe to friends and family, and continue exploring the many culinary adventures at Zynahz. Follow us, sign up for our newsletter, and let’s keep the love of cooking alive!