Introduction
There’s something truly magical about gathering around the dinner table, especially when there’s a dish as irresistible as Teriyaki Chicken. This delightful recipe captures the essence of Zynahz—creativity in the kitchen, family bonding, and the joy of sharing a delicious meal. Perfect for a cozy evening or a special family occasion, this teriyaki chicken is marinated in a rich, savory-sweet glaze and cooked to tender perfection, making it a dish worth trying and sharing.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons sake
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds, for garnish
- 2 green onions, sliced, for garnish
- Steamed vegetables, for serving
Instructions
- In a medium bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar is dissolved.
- Place the chicken thighs in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and pat dry with a paper towel. Reserve the marinade.
- Add the chicken to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through. Transfer the chicken to a plate and cover to keep warm.
- In the same skillet, pour in the reserved marinade and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened to a glaze-like consistency.
- Return the chicken to the skillet, turning to coat each piece in the teriyaki sauce.
- Transfer the glazed chicken to a serving plate and garnish with sesame seeds and sliced green onions. Serve with steamed vegetables.
Helpful Tips
Ingredient Substitutions: If sake is unavailable, substitute with dry sherry or chicken broth. For a gluten-free option, use tamari or coconut aminos in place of soy sauce.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Variations: Try adding some grated ginger or garlic to the marinade for an extra layer of flavor. You can also use chicken breast if preferred, adjusting the cooking time as needed.
Pairings
This Teriyaki Chicken pairs beautifully with a side of steamed white or brown rice. For a refreshing contrast, serve with a crisp cucumber salad or a bowl of miso soup. To elevate your dining experience, pair with a light, fruity white wine or a cup of chilled green tea.
Conclusion
I hope this Teriyaki Chicken recipe brings a touch of joy and warmth to your family dinners. Don’t forget to share your culinary creations with us by using #ZynahzRecipes or tagging us on Instagram. We cherish your feedback, so please leave a comment on our website. For more inspiring recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Let’s continue to create and share the magic of home-cooked meals together!
