In my warm and inviting kitchen, there’s always room for recipes that bring the family together. Today, I’m thrilled to share a dish that’s guaranteed to become a favorite—Teriyaki Chicken Bowls. Each bite of this dish is like a comforting hug, with succulent chicken glazed in homemade teriyaki sauce laid over a fluffy bed of jasmine rice. This recipe blends the sweet and savory flavors with the vibrant crunch of broccoli, carrots, and snow peas. Whether it’s a busy weeknight or a leisurely weekend meal, this dish offers a delightful combination of simplicity and creativity, perfect for family gatherings or a quiet dinner for two. Let’s create some delicious memories together with Zynahz.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups jasmine rice, cooked
- 1 cup broccoli florets
- 1 cup carrot slices
- 1 cup snow peas
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds, for garnish
- Sliced green onions, for garnish
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, add the broccoli, carrots, and snow peas. Stir-fry until the vegetables are tender-crisp, about 5 minutes.
- Return the chicken to the skillet. Pour the teriyaki sauce over the chicken and vegetables. Toss to coat evenly.
- In a small bowl, mix cornstarch and water until smooth. Add the mixture to the skillet and cook until the sauce has thickened, about 2 minutes.
- Serve the teriyaki chicken and vegetables over cooked jasmine rice. Garnish with sesame seeds and sliced green onions.
Helpful Tips
- For an added flavor boost, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the teriyaki sauce.
- Feel free to substitute the vegetables with your favorites, such as bell peppers or snap peas.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through.
Pairings
This Teriyaki Chicken Bowl pairs beautifully with a light and refreshing cucumber salad or an avocado salad. For a delightful drink companion, try serving with green tea or a chilled glass of sparkling water.
At Zynahz, my mission is to bring joy and creativity into your kitchen with every recipe you try. I hope these delightful Teriyaki Chicken Bowls inspire you to create heartwarming meals for your loved ones. Don’t forget to share your culinary creations and experiences with us—we love seeing your dishes come to life! Share this recipe with friends and family, and explore more delicious inspirations on Zynahz. Join our community on social media and subscribe to our newsletter for more recipes that bring joy and creativity into your kitchen.
