There’s something undeniably magical about gathering around the dinner table with loved ones, sharing stories, laughs, and delectable bites. Our Teriyaki Chicken Bites recipe is the perfect addition to any gathering, combining sweet, savory, and sticky flavors that are sure to impress. This dish is not only a delightful treat but also a testament to the joy of cooking creatively and connecting through food.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake (or water if unavailable)
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Sliced green onions and sesame seeds for garnish
Instructions
- In a bowl, combine soy sauce, mirin, sake (or water), brown sugar, honey, garlic, and ginger. Mix well to create the teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 8-10 minutes.
- Pour the teriyaki sauce over the chicken in the skillet. Stir to coat the chicken evenly with the sauce.
- If desired, add the cornstarch mixture to the skillet to thicken the sauce. Stir constantly and allow the sauce to bubble for about 1-2 minutes until it thickens.
- Remove the skillet from heat. Using small skewers, carefully thread 2-3 pieces of chicken onto each skewer.
- Arrange the skewers on a sleek, black platter. Garnish with sliced green onions and sesame seeds for an extra touch of flavor and presentation.
Helpful Tips
- If you’re short on time, you can use store-bought teriyaki sauce to simplify the recipe further.
- This recipe is versatile – feel free to add vegetables like bell peppers or pineapple chunks for added color and sweetness.
- If you prefer a less sticky sauce, you can omit the cornstarch mixture without affecting the overall flavor.
Storage Instructions
Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.
Ingredient Substitutions
- If sake is not available, you can substitute it with water or apple juice for a slightly different flavor.
- For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
Suggested Pairings
- Serve these teriyaki chicken bites with steamed white rice or a fresh side salad.
- Complement the dish with a refreshing cucumber salad or edamame.
- A light green tea or a glass of chilled lemonade would be perfect drinks to accompany this meal.
At Zynahz, we’re dedicated to bringing joy and creativity into the kitchen, one recipe at a time. We hope you feel inspired to try these Teriyaki Chicken Bites and share your delicious creations with us. Don’t forget to spread the love by sharing this recipe with your friends and family. For more delightful recipes and kitchen inspiration, follow us on social media and sign up for our newsletter. Happy cooking!
