Tahini Fig Bars Recipe

At Zynahz, family and creativity blend seamlessly in every bite. These Tahini Fig Bars are a testament to the beauty of uniting tradition with innovation. The unique combination of nutty tahini and sweet figs creates a delightful balance, making this recipe a must-try for your next family gathering. Imagine a warm evening with loved ones, the rustic charm of Middle Eastern décor, and these exquisite bars as the perfect sweet treat. It’s moments like these that Zynahz aims to inspire.

Ingredients

• 1 cup ground oats (or oat flour)
• 1 cup all-purpose flour
• 1/2 cup tahini
• 1/2 cup honey
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried figs, chopped
• 1/4 cup water
• Sliced fresh figs, for topping
• Extra tahini, for drizzling

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
2. In a large mixing bowl, combine the ground oats, all-purpose flour, baking powder, and salt.
3. In a separate bowl, whisk together the tahini, honey, olive oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. In a small saucepan, combine the chopped dried figs and water. Cook over medium heat until the figs are soft and the water has evaporated, stirring occasionally.
6. Spread half of the dough mixture evenly in the prepared baking dish. Press it down firmly to form a base.
7. Evenly distribute the fig mixture over the base layer.
8. Top with the remaining dough mixture and press down gently.
9. Bake for 25 minutes or until golden brown.
10. Allow to cool completely before slicing into bars.
11. Top each bar with sliced fresh figs and drizzle with extra tahini.

Helpful Tips

If you’re new to baking, don’t be intimidated! Ensure your measurements are accurate, and be patient as you layer the ingredients. These bars can also be made gluten-free by using gluten-free oats and flour.

Storage Instructions

Store the Tahini Fig Bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them refrigerated for up to 10 days.

Ingredient Substitutions

• Maple syrup can be used instead of honey for a different flavor profile.
• For a nut-free version, sunflower butter can substitute tahini.

Pairings

These bars pair beautifully with a cup of spiced tea or coffee. A side of yogurt topped with honey and nuts would also complement the rich flavors perfectly.

At Zynahz, we believe that every meal is an opportunity to create something beautiful and share it with those we love. We encourage you to try this recipe, share your delightful results, and spread the joy by sharing with friends and family. Follow us on our culinary journey by exploring more recipes, social media, and signing up for our newsletter. Let’s make every kitchen moment a creative one.