Tahini and Roasted Veggie Ziti Recipe

Ingredients

• 1 pound ziti pasta
• 2 tablespoons olive oil
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small zucchini, sliced
• 1 small eggplant, diced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 1/2 cup tahini
• 3/4 cup vegetable broth
• 1/4 cup lemon juice
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. On a large baking sheet, toss the chopped red bell pepper, yellow bell pepper, zucchini, eggplant, red onion, and minced garlic with olive oil. Season with salt and pepper.
4. Roast the vegetables in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
5. In a large mixing bowl, whisk together the tahini, vegetable broth, lemon juice, and ground cumin until smooth and creamy.
6. Add the roasted vegetables and cooked ziti to the bowl with the tahini sauce. Toss until everything is well coated.
7. Transfer the mixture to a lightly greased baking dish. Sprinkle with chopped parsley and basil.
8. Bake in the preheated oven for 10-15 minutes, or until the top is golden and slightly crispy.
9. Remove from the oven and let cool for a few minutes before serving.
10. Garnish with additional fresh herbs if desired.

Helpful Tips

• To save time, you can prepare the roasted vegetables ahead of time and store them in the refrigerator for up to 2 days.
• Feel free to substitute any of the vegetables with your favorites, such as cherry tomatoes, mushrooms, or asparagus.
• For a creamy twist, add a handful of shredded cheese to the tahini sauce before mixing with the pasta and vegetables.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Pairings

This dish pairs beautifully with a crisp green salad, garlic bread, and a chilled glass of white wine or iced herbal tea.