Imagine gathering your loved ones around a table filled with laughter, vibrant colors, and comforting aromas. Our Taco Pasta Recipe is the perfect dish to bring this vision to life! This delectable blend of pasta infused with bold taco seasonings, juicy ground beef, savory black beans, sweet corn, and a medley of cheeses is sure to ignite joy and creativity in your kitchen. It’s like the best of both worlds—tacos and pasta—combined into one irresistible meal. Perfect for busy weeknights or festive family gatherings, this recipe will soon become a cherished favorite. Let’s dive into this fiesta of flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Skill Level: Easy
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 2 cups (480ml) chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup (150g) frozen corn
- 8 oz (225g) pasta (penne, shell, or rotini)
- 1 cup (120g) shredded cheddar cheese
- 1/2 cup (120g) sour cream
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
- Optional: Tortilla chips and salsa for serving
- Set your Instant Pot to sauté mode and add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the finely chopped onion and minced garlic to the pot. Sauté for about 3 minutes until fragrant and softened.
- Sprinkle the taco seasoning over the beef mixture and stir well to coat.
- Pour in the chicken broth, diced tomatoes with their juices, black beans, and corn. Stir to combine.
- Add the pasta and stir to ensure it is evenly distributed and mostly submerged in the liquid.
- Secure the lid on the Instant Pot, making sure the valve is set to sealing. Cook on manual (high) pressure for 5 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then do a quick release for any remaining pressure.
- Carefully remove the lid and stir in the shredded cheese until melted and creamy.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve immediately, garnished with fresh cilantro. Accompany with tortilla chips and salsa if desired.
- Variations: Try adding diced bell peppers or jalapeños for an extra kick!
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
- Substitutions: Swap out ground beef for ground turkey or chicken for a lighter option.
- Make it Vegetarian: Omit the meat and add more beans or some cooked lentils.
Pair this Taco Pasta with a crisp green salad and a tall glass of iced tea or lemonade for a refreshing complement. For a heartier option, serve with warm cornbread or garlic bread.
At Zynahz, we believe that the magic of cooking is in the moments it creates. We hope this Taco Pasta Recipe brings joy and delicious satisfaction to your family gatherings, inspiring you to new culinary adventures. We encourage you to try this recipe and share your successes with us—your stories fuel our passion. Share this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more creative kitchen inspiration!
