Gathering around a table with loved ones is one of life’s most beautiful moments, and what better way to enrich these moments than with a dish that embodies a perfect blend of flavors and family tradition? Our Sweet Soy Ginger Chicken Skewers are just that – a delightful combination of fragrant ginger, savory soy, and a hint of sweetness, all presented on skewers that are as fun to prepare as they are to eat. This recipe is sure to impress at any family gathering or festive occasion, where the elegance of its presentation matches the depth of its flavor. Perfect for a sophisticated dinner setting or a casual weekend BBQ, these skewers are an ode to creativity and joy in the kitchen.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 500g boneless chicken breast, cut into bite-sized pieces
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, finely chopped
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a medium bowl, whisk together the soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar until well combined.
- Add the chicken pieces to the bowl, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- Preheat your grill to medium-high heat. If using an oven, preheat to 200°C (400°F).
- Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill or a foil-lined baking sheet if using an oven. Grill for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice glaze.
- Once cooked, remove the skewers from the heat and sprinkle them with sesame seeds and finely chopped green onions for garnish.
- Serve immediately on a sleek white platter for a stylish presentation
Helpful Tips
- If fresh ginger is not available, you can use 1 teaspoon of ground ginger as a substitute.
- To make the marinade spicier, add a teaspoon of chili flakes or a dash of Sriracha.
- Ensure that your wooden skewers are soaked in water to prevent them from burning on the grill.
Storage Instructions
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill for best results.
Pairings
This dish pairs beautifully with a fresh cucumber salad, steamed jasmine rice, and a chilled glass of iced green tea.
At Zynahz, bringing joy and creativity into the kitchen is our mission. We believe in the magic of home-cooked meals that bring families together. We hope you try this Sweet Soy Ginger Recipe and share your creations with us. Share this recipe with friends and family, explore more delicious ideas on Zynahz, and follow us on social media for daily inspiration. Don’t forget to sign up for our newsletter to never miss out on the latest recipes and cooking tips. Happy cooking!
