There’s something truly magical about the aroma of freshly made waffles wafting through the kitchen on a cool, crisp morning. Today, we’re bringing you a unique twist on a beloved breakfast classic – Sweet Potato Waffles. Perfectly golden and gloriously wholesome, these waffles are the epitome of comfort. With every bite, you’ll experience the delightful balance of sweet and savory, all while knowing that you’re serving up a nutritious treat for your loved ones. Dive into this delightful recipe that marries the heartwarming essence of family meals with the creativity that cooking invites into our lives.
Ingredients
- 1 cup mashed sweet potatoes (about 1 large sweet potato)
- 1½ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1½ cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Yogurt and maple syrup for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, blend the mashed sweet potatoes, eggs, milk, melted butter, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Ladle the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden brown and crisp, about 5-7 minutes.
- Carefully remove the waffles from the iron and repeat with the remaining batter.
- Serve the sweet potato waffles warm, topped with a scoop of yogurt and a generous drizzle of maple syrup.
Helpful Tips
- If you’re short on time, use canned sweet potato puree to save a few minutes.
- Make sure your sweet potatoes are fully cooled before adding them to the batter to avoid scrambling the eggs.
- For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
- Add chopped nuts or chocolate chips to the batter for an extra treat!
Storage & Substitutions
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for crispiness. You can also freeze the waffles for up to 2 months; toaster the waffles from frozen and they’ll be as good as fresh!
If you don’t have all the spices on hand, pumpkin pie spice can be a great alternative. You can also replace the yogurt with whipped cream or a dollop of ricotta for a different twist.
Pairings
These sweet potato waffles pair wonderfully with a side of fresh fruit salad or a mixed berry compote. For a beverage, try serving them with a hot cup of chai tea or a creamy latte.
At Zynahz, we believe that every meal is a chance to create cherished memories and to share joy through cooking. We hope this Sweet Potato Waffles Recipe brings warmth and inspiration to your table. We’d love to see your creations and hear your stories. Share your results with us, and let these recipes bring your family closer together. Don’t forget to explore more on Zynahz, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing!
