There’s something undeniably special about Sweet Potato Pie—a dish that embodies the essence of home, warmth, and festive cheer. Perfect for Thanksgiving or any cozy family gathering, this pie is a delightful blend of creamy sweet potatoes, aromatic spices, and a golden, flaky crust. Each bite offers a spoonful of comfort and nostalgia, a treat sure to bring smiles to every face around the table.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Skill Level: Easy
Ingredients
- 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and softened butter. Mix until smooth and creamy.
- Add the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt to the sweet potato mixture. Blend until well combined and smooth.
- Pour the sweet potato filling into the prepared pie crust, spreading it evenly with a spatula.
- Bake in the preheated oven for 50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before slicing and serving.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Helpful Tips
For a smooth pie filling, ensure the sweet potatoes are thoroughly mashed and free of lumps. You can also use a food processor to achieve an ultra-creamy texture. If you’re short on time, canned sweet potatoes can be used as a substitute. Additionally, adding a splash of bourbon or a sprinkle of pecans can give your pie a unique twist.
Storage Instructions
Store any leftover Sweet Potato Pie covered or in an airtight container in the refrigerator for up to 4 days. To enjoy a warm slice, gently reheat in the oven or microwave until heated through.
Pairings
Complement your Sweet Potato Pie with a hot cup of spiced chai or a glass of apple cider. For a complete Thanksgiving dessert spread, serve alongside classic pumpkin pie or cranberry almond tart.
We hope this Sweet Potato Pie brings a touch of warmth and joy to your family celebrations. Share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website. Don’t forget to subscribe to our newsletter for more delicious updates and follow us on social media!
