There’s something magical about the aroma of freshly baked bread filling your home, especially when it comes with the subtle sweetness and rich color of sweet potatoes. This Sweet Potato No-Knead Bread Recipe is the epitome of warmth and comfort, perfect for family gatherings or cozy autumn afternoons. What makes this recipe truly special is its simplicity; no kneading is required, making it accessible for beginner bakers while still delivering a delightful texture and flavor. The sweet potatoes add a unique twist, making every bite a journey through layers of soft, moist crumb and slightly sweet undertones. It’s a creative way to bring everyone together in the kitchen, to bake, bond, and create cherished memories.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 1 loaf (8 slices)
Skill Level: Easy
Ingredients
- 2 cups mashed sweet potatoes
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 tsp salt
- 1/4 cup warm water
- 2 tbsp honey
Instructions
- In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, until it becomes frothy.
- Add the mashed sweet potatoes, honey, and salt to the yeast mixture. Stir until well combined.
- Gradually add the flour, mixing until all the ingredients are fully incorporated and a rough dough forms.
- Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan.
- Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
- Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Helpful Tips
- Variation: Add a handful of chopped nuts or dried cranberries for added texture and flavor.
- Storage: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices individually for up to 3 months.
- Substitution: If you don’t have sweet potatoes, pumpkin puree works as a wonderful alternative without altering the flavor too much.
Pairings
This bread pairs beautifully with a simple pat of butter or a smear of cream cheese. For a complete meal, serve slices alongside a hearty bowl of autumn vegetable soup and a warm, spiced tea.
At Zynahz, we believe that cooking is an art, a way to bring joy and creativity into your life. We hope this Sweet Potato No-Knead Bread Recipe inspires you to gather in the kitchen and create delicious memories with loved ones. We can’t wait to hear about your baking adventures! Share your results with us on social media, and don’t forget to spread the love by sharing this recipe with friends and family. For more inspiring recipes, follow Zynahz on all social platforms and sign up for our newsletter. Let’s make every meal a celebration of creativity and togetherness.
