Sweet Potato Crackers with Garlic Tahini Dip Recipe

There’s something magical about bringing family and friends together through shared meals and cherished recipes. Today, I am thrilled to share with you a unique combination that is both delightful and wholesome – Sweet Potato Crackers with Garlic Tahini Dip. The earthy sweetness of the sweet potatoes, complemented by the creamy, tangy tahini dip infused with the rich flavor of garlic, creates a snack that’s perfect for any gathering. Whether you’re planning a cozy family evening or a lively seasonal celebration, these flavorsome crackers are sure to impress. Let’s dive into the joy of making these together.

Ingredients

For the Sweet Potato Crackers:

• 1 large sweet potato, peeled and cubed
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground cumin

For the Garlic Tahini Dip:

• 1/2 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 cup water (adjust as necessary)
• Chopped parsley for garnish

Instructions

To Make Sweet Potato Crackers:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Steam or boil the sweet potato cubes until they are tender, about 10-12 minutes.
3. In a food processor, blend the cooked sweet potatoes until smooth.
4. Add the whole wheat flour, rolled oats, olive oil, salt, and ground cumin to the food processor, and blend until a dough forms.
5. Transfer the dough to a floured surface, knead gently, and roll it out to about 1/8-inch thickness.
6. Cut the dough into desired cracker shapes and place them on the prepared baking sheet.
7. Bake for 20-25 minutes or until the edges are golden and crisp.
8. Allow the crackers to cool on a wire rack before serving.

To Make Garlic Tahini Dip:

1. In a medium bowl, whisk together the tahini, lemon juice, minced garlic, salt, and ground cumin.
2. Gradually add water, whisking until the dip reaches your desired consistency.
3. Garnish with chopped parsley before serving.

Helpful Tips

• Variation: Add a pinch of paprika or chili flakes to the cracker dough for an extra kick.
• Storage: Store the sweet potato crackers in an airtight container for up to a week. The garlic tahini dip can be refrigerated for up to 5 days.
• Substitutions: You can use chickpea flour instead of whole wheat flour for a gluten-free option, and maple syrup in place of sugar if desired.

Pairings

Serve these delicious Sweet Potato Crackers with Garlic Tahini Dip alongside a crisp, refreshing salad or a bowl of hearty soup. For beverages, a glass of iced green tea or a fruity mocktail compliments the flavors beautifully.

At Zynahz, we believe in creating moments of joy and bringing creativity into your kitchen. We encourage you to try this recipe and share your delightful experiences with us – your loyal culinary companion. Share these tasty treats with your loved ones and invite them to join our culinary family. Explore more delicious and heartwarming recipes on Zynahz, follow us on social media for daily inspiration, and don’t forget to subscribe to our newsletter for the latest updates and exclusive recipes.