There’s something truly special about gathering with loved ones and savoring a warm, homemade treat like our Sweet Potato Chips Recipe. With the comforting crunch and sweet, earthy notes of sweet potatoes, this simple yet delightful snack is perfect for any season. Whether you’re planning a cozy family movie night or looking for a creative addition to your holiday spread, these crispy sweet potato chips will surely bring smiles and warm hearts. Plus, they’re not just tasty—they’re easy to make and packed with nutrients. Let’s bring joy into your kitchen with Zynahz and create a snack that everyone will adore!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and dry the sweet potato slices thoroughly. Ensure they are as thin and even as possible for optimal crispiness.
- In a large mixing bowl, toss the sweet potato slices with olive oil until they are evenly coated.
- Sprinkle the sea salt, smoked paprika, and garlic powder over the slices, tossing to ensure even distribution.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the edges are golden and crispy.
- Remove from the oven and let the chips cool slightly on the baking sheet to enhance crispiness.
- Serve immediately with a smoky chipotle dip or your favorite dipping sauce.
Helpful Tips
For best results, use a mandoline slicer to achieve uniform thin slices. If you prefer sweeter chips, add a touch of cinnamon along with the spices. Be cautious not to overcrowd the baking sheet, as this can lead to uneven cooking.
Storage Instructions
Store any leftover chips in an airtight container at room temperature for up to 3 days. To re-crisp, bake in a preheated oven at 350°F (175°C) for a few minutes.
Ingredient Substitutions
Substitute olive oil with avocado oil for a different flavor profile, and experiment with different seasonings such as cumin or cayenne pepper for a unique twist.
Pairings
These sweet potato chips pair wonderfully with a tangy ranch dip, fresh guacamole, or even a creamy hummus. Serve them alongside a refreshing cucumber salad or a zesty tomato salsa to complete your snack spread.
At Zynahz, we believe that every recipe is an opportunity to create joyous family moments and inspire creativity in the kitchen. We hope you and your loved ones enjoy making and savoring these Sweet Potato Chips as much as we do. Don’t forget to share your delightful results with us on social media or through our newsletter. Invite your friends and family to join in the fun, and explore more culinary inspiration at Zynahz. Happy cooking!
