Introduction
As the cool breeze of fall begins to envelop us, there’s nothing more comforting than gathering around the table with family and indulging in heartwarming dishes that celebrate the season. Our Sweet Potato Casserole, topped with a glistening, crunchy pecan streusel, is the perfect invitation to create new memories and relish in the flavors of autumn. This recipe not only showcases the natural sweetness of the sweet potatoes but also brings joy to every bite with its rich texture and cozy essence. It’s a brilliant dish for family gatherings, festive occasions, or any night you crave something special yet familiar.
Recipe Summary
| Prep Time: | 20 minutes |
|---|---|
| Cook Time: | 45 minutes |
| Total Time: | 1 hour 5 minutes |
| Servings: | 8 |
| Skill Level: | Easy |
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 3 Tbsp melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish and set aside.
- Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15 minutes. Drain and transfer to a large mixing bowl.
- Mash the sweet potatoes until smooth. Add granulated sugar, beaten eggs, milk, melted butter, vanilla extract, salt, cinnamon, and nutmeg. Mix well to combine.
- Spread the sweet potato mixture evenly into the prepared baking dish.
- In a medium bowl, combine chopped pecans, brown sugar, flour, and melted butter. Stir until the mixture resembles coarse crumbs.
- Sprinkle the pecan streusel evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Allow to cool for a few minutes before serving to let the flavors meld together beautifully.
Helpful Tips
- For a smoother texture, use a food processor to blend the sweet potatoes.
- Make the casserole ahead of time and store it in the refrigerator. Just bake before serving.
- Substitute walnuts for pecans for a different nutty flavor if preferred.
Storage Instructions
Store leftover Sweet Potato Casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through.
Pairings
This Sweet Potato Casserole pairs beautifully with roasted turkey, glazed ham, or a simple green salad. For drinks, consider a crisp apple cider or a robust red wine for a complete autumn feast.
Conclusion
We invite you to try our Sweet Potato Casserole and share the love with your family and friends. Don’t forget to capture your culinary creations and share them with us using #ZynahzRecipes or tag us on Instagram @Zynahz. We’d love to hear your feedback on our website. Subscribe to our newsletter for the latest recipes, tips, and more inspirations from Zynahz. Follow us on social media for daily doses of deliciousness!
