Sweet Potato Brownies Recipe

Ingredients

• 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup dark chocolate chips
• 1/2 cup coconut oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a medium bowl, melt the dark chocolate chips and coconut oil together, either in the microwave in 30-second intervals or over a double boiler, stirring until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, eggs, and vanilla extract. Mix until well combined.
4. Pour the melted chocolate mixture into the sweet potato mixture, stirring continuously to combine.
5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.

Helpful Tips

• To make mashing sweet potatoes easier, you can steam or microwave them until tender, then mash thoroughly.
• For a nutty twist, consider adding a handful of chopped nuts like walnuts or pecans to the batter.
• If you prefer your brownies to be less sweet, reduce the amount of sugar to 3/4 cup.

Storage Instructions

Store these sweet potato brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to three months.

Pairings

These brownies pair beautifully with a hot cup of coffee or a glass of cold milk. For a more decadent dessert, serve them warm with a scoop of vanilla ice cream on top.