Sweet Potato and Black Bean Soup Recipe

As the days grow shorter and the nights a little cooler, there is nothing quite like gathering with family around a warm and nourishing meal. This Sweet Potato and Black Bean Soup recipe is one such dish that brings comfort and joy to any table. Packed with vibrant chunks of sweet potato and hearty black beans, this soup is not only incredibly flavorful but also visually stunning. Perfect for a cozy evening by the fireplace, this dish is bound to become a family favorite. Let’s bring a touch of creativity and love into our kitchens as we stir up this delightful bowl of goodness.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 (15-ounce) can of black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Chili flakes, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
2. Add the minced garlic, ground cumin, and chili powder. Stir well and cook for another minute until the spices are fragrant.
3. Add the diced sweet potatoes to the pot and stir to coat in the spices. Pour in the vegetable broth and bring to a boil.
4. Reduce the heat and let the soup simmer for about 20 minutes, or until the sweet potatoes are tender.
5. Add the black beans to the pot and cook for an additional 5 minutes to heat through.
6. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh cilantro and a dash of chili flakes.

Helpful Tips

For a creamy twist, blend half of the soup before serving. You can also add a squeeze of fresh lime juice before serving to brighten up the flavors. If you’re looking for a bit more heat, add in more chili powder or some jalapeños.

Storage Instructions and Ingredient Substitutions

This soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in individual portions for up to 3 months. If you don’t have black beans on hand, kidney beans make a great substitute.

Pairings

This Sweet Potato and Black Bean Soup pairs wonderfully with a fresh green salad or some crusty bread. For a refreshing drink, try serving it with a chilled glass of limeade or a warm cup of herbal tea.

At Zynahz, we believe in bringing joy and creativity into every kitchen. We hope this Sweet Potato and Black Bean Soup recipe not only warms your home but also sparks new culinary adventures. We encourage you to try this recipe, share your delightful results with us, and spread the love by sharing it with friends and family. Dive deeper into the world of delicious recipes with Zynahz, follow us on social media, and sign up for our newsletter for more inspiring dishes.