Sweet Bread and Butter Pickles Recipe

You’re in for a delightful treat with this Sweet Bread and Butter Pickles Recipe! Imagine the crisp crunch of cucumbers combined with a sweet, tangy brine – it’s like a burst of sunshine in a jar! This recipe isn’t just delicious; it brings back the nostalgia of grandma’s kitchen, where every ingredient was handled with love and care. Perfect to make with the kids over the weekend, these pickles bring family bonding to a whole new level. Slip these scrumptious pickles into your sandwiches or serve them at a picnic, and you’ll have everyone swooning over their unique flavor. Let’s dive into the magic of making these charming pickles together, celebrating both tradition and creativity in the kitchen.

Ingredients

• 6-8 medium cucumbers, thinly sliced
• 1 large onion, thinly sliced
• 1/4 cup pickling salt
• 2 cups apple cider vinegar
• 2 cups granulated sugar
• 1 tablespoon mustard seeds
• 1 teaspoon ground turmeric
• 1 teaspoon celery seeds
• 1 teaspoon crushed red pepper flakes (optional for a bit of heat)
• 1/4 teaspoon whole cloves

Instructions

1. In a large mixing bowl, combine the sliced cucumbers and onions. Add the pickling salt and mix well. Cover the bowl and let it sit for 1.5 hours, allowing the cucumbers to release excess moisture.
2. Rinse and drain the cucumbers and onions well to remove the salt. Set them aside.
3. In a large pot, combine the apple cider vinegar, granulated sugar, mustard seeds, ground turmeric, celery seeds, red pepper flakes (if using), and whole cloves. Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure the sugar is fully dissolved.
4. Add the drained cucumbers and onions to the pot. Stir to coat them evenly with the brine and bring the mixture back to a boil.
5. Once boiling, reduce the heat and simmer for 5 minutes, allowing the cucumbers to soak up the flavors of the brine.
6. Carefully pack the hot pickles into sterilized mason jars. Pour the brine over the cucumbers, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of each jar.
7. Seal the jars with lids and let them cool to room temperature. Once cooled, refrigerate the pickles for at least 24 hours before serving to develop their full flavor.

Helpful Tips

• If you don’t have pickling salt, you can use kosher salt. Avoid table salt as it may contain additives that can affect the pickling process.
• For a colorful twist, add sliced bell peppers or carrots to the cucumber mixture.
• Ensure the jars are sterilized properly to prevent any contamination. Boiling them in water for 10 minutes usually does the trick.
• These pickles can last for up to 2 months when stored in the refrigerator, but they’re so delicious, they’ll probably be gone much sooner!

Pairings

These Sweet Bread and Butter Pickles are the perfect accompaniment to a hearty homemade burger or a classic grilled cheese sandwich. For a refreshing drink, pair them with a tall glass of iced tea or homemade lemonade.

At Zynahz, we believe that every recipe should bring joy and a touch of creativity into your home. This Sweet Bread and Butter Pickles Recipe is just the beginning of your culinary adventure. We encourage you to try this recipe, share your delightful creations with us, and let the world know how amazing homemade pickles can be. Don’t forget to share the love with friends and family, and inspire others to experience the magic of Zynahz recipes. Stay connected with us on social media, and make sure to sign up for our newsletter for more delicious inspirations. Happy pickling!