Awh, sweet family time—gathering around the kitchen counter on a sunlit evening, the tantalizing aroma of something delightful simmering away. Let me take you on a flavor-packed journey with our Sweet and Spicy Shrimp Stir-Fry Recipe! What makes this dish an undeniable family favorite? It’s the exciting combination of succulent shrimp, crisp vegetables, and a harmonious sauce that’s equal parts sweet, spicy, and utterly irresistible. Perfect for a busy weeknight or a special weekend treat, this recipe brings everyone together for a wholesome, delicious meal. Let’s dive in and make memories one meal at a time!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced into thin strips
- 1 cup snap peas, trimmed
- 2 carrots, julienned
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp sriracha (adjust to taste)
- 1 tbsp cornstarch mixed with 2 tbsp water
- Fresh cilantro, chopped (for garnish)
- Cooked jasmine rice (for serving)
Instructions
- Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil. Toss in the red bell pepper, snap peas, and carrots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet. Stir constantly for about 30 seconds until fragrant.
- In a small bowl, whisk together the soy sauce, honey, and sriracha. Pour this sauce mixture into the skillet, stirring to coat the vegetables evenly.
- Return the cooked shrimp to the skillet and drizzle with the cornstarch slurry. Stir well to combine all the elements, cooking for an additional 2 minutes as the sauce thickens and the shrimp are thoroughly coated.
- Garnish with freshly chopped cilantro and serve immediately over a bed of jasmine rice.
Helpful Tips
- Adjust the heat: Feel free to vary the amount of sriracha to suit your family’s spice tolerance.
- Veggie alternatives: Other great vegetable additions include broccoli, snow peas, or baby corn.
- Prep in advance: Have all your vegetables sliced and shrimp ready before starting to cook, as the stir-frying process goes quickly.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water until heated through.
Ingredient Substitutions
- Soy Sauce: Use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
- Honey: Substitute with maple syrup or agave nectar.
Pairings
This stir-fry pairs beautifully with a side of steamed brown rice or quinoa. For a refreshing drink, try serving it with a glass of iced green tea or a tropical fruit punch.
At Zynahz, we believe that every meal holds the potential to bring joy and creativity into our lives. We invite you to try this Sweet and Spicy Shrimp Stir-Fry Recipe, and share your culinary creations with us! Your feedback and photos make our community richer and more vibrant. Spread the joy by sharing this recipe with your friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on our social media channels, and sign up for our newsletter for your daily dose of inspiration. Let’s cook, share, and celebrate food together!
