Aloha, dear readers!
Today, we’re diving into a tantalizing Sweet and Spicy Pickled Pineapple recipe that’s bound to become a new family favorite. Not only does it combine the luscious sweetness of ripe pineapple with a zesty kick, but it also adds an extra layer of flavor and excitement to your meals. Perfect for brightening up your summer picnics or adding a tropical flair to your favorite grilled dishes, this pickled pineapple is as versatile as it is delicious. So, gather your loved ones and let’s embark on this delightful culinary adventure together.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 1 quart jar
Skill Level: Easy
Ingredients
- 1 ripe pineapple, peeled, cored, and cut into chunks
- 1 cup white vinegar
- 1 cup of water
- 3/4 cup sugar
- 1 tablespoon salt
- 2 cloves garlic, thinly sliced
- 2-3 small red chili peppers, sliced
- 1-inch piece of fresh ginger, peeled and sliced
- 1 cinnamon stick
- 1 teaspoon whole black peppercorns
Instructions
- In a medium saucepan, combine the vinegar, water, sugar, and salt. Heat over medium heat, stirring until the sugar and salt are fully dissolved.
- Add the garlic, chili peppers, ginger, cinnamon stick, and black peppercorns to the saucepan. Bring the mixture to a gentle boil, then remove from heat and allow it to cool slightly.
- Place the pineapple chunks into a clean, sterilized quart-sized jar.
- Carefully pour the warm pickling liquid over the pineapple, ensuring the chunks are fully submerged. If necessary, press them down with a clean spoon to remove any air bubbles.
- Seal the jar with a tight-fitting lid and let it cool to room temperature. Once cooled, refrigerate for at least 24 hours before serving to allow the flavors to meld together beautifully.
Helpful Tips
If you’re new to pickling, fear not! This recipe is incredibly forgiving and straightforward. Ensure your jar is properly sterilized for the best results and longest shelf-life. Feel free to adjust the level of heat by adding more or fewer chili peppers to suit your taste.
Storage Instructions
Store the pickled pineapple in the refrigerator for up to two weeks. Always use a clean utensil when handling to keep it fresh and delicious.
Ingredient Substitutions
If you can’t find fresh chili peppers, dried ones make a good replacement. Additionally, honey or brown sugar can be used in place of white sugar for a deeper flavor profile.
Pairings & Complementary Dishes
This sweet and spicy pickled pineapple pairs wonderfully with grilled chicken, fish, or pork. It also adds a delightful twist to salads and sandwiches. For an extra tropical touch, serve with a refreshing glass of iced tea or a pineapple mocktail.
Creating joyful memories in the kitchen is at the heart of Zynahz. We hope this Sweet and Spicy Pickled Pineapple recipe brings a burst of creativity and flavor to your table. We’d love to see your culinary creations, so be sure to share your successes and experiments with us! Spread the joy by sharing this recipe with your friends and family and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspiration. Happy cooking!
