Sweet and Spicy Nut Mix Recipe

Imagine gathering with your loved ones on a cozy evening, the flicker of a warm candle casting gentle shadows, and the exhilarating aroma of something sweet and spicy wafting through the air. Our Sweet and Spicy Nut Mix Recipe is just the treat to elevate such moments. This magical blend of flavors brings together the satisfying crunch of nuts with a perfect harmony of sweetness and spice. Perfect for snacking during a family movie night or as a delightful appetizer at your next gathering, this recipe isn’t just about taste; it’s about creating cherished memories. Let’s dive into this simple, yet irresistibly delicious, nut mix that will have everyone reaching for more!

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup walnut halves
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sea salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the almonds, pecans, and walnut halves.
3. In a small saucepan over low heat, melt the honey and butter together, stirring until well combined.
4. Pour the honey-butter mixture over the nuts, ensuring all the nuts are evenly coated.
5. Sprinkle the sea salt, smoked paprika, ground cinnamon, and cayenne pepper over the nuts and toss well to coat evenly.
6. Spread the nuts out in a single layer on the prepared baking sheet.
7. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
8. Remove from the oven and allow the nuts to cool completely on the baking sheet before serving. The coating will harden as it cools, creating a delightful crunch.

Helpful Tips

• Feel free to swap out any of the nuts for your favorites, such as cashews or peanuts.
• If you prefer a milder flavor, adjust the amount of cayenne pepper to suit your taste.
• For a vegan version, substitute the honey with maple syrup or agave nectar.
• Store the cooled nut mix in an airtight container at room temperature for up to two weeks.

Pairings

This Sweet and Spicy Nut Mix pairs beautifully with a selection of cheeses and charcuterie for an elegant appetizer spread. For beverages, consider serving with a spiced mulled cider or a chilled sparkling water with a citrus twist to complement the flavors.

At Zynahz, it’s our joy to share recipes that bring families together and spark creativity in the kitchen. We hope this Sweet and Spicy Nut Mix Recipe inspires you to try something new and share the love with those around you. We can’t wait to see your delicious creations, so be sure to tag us @Zynahz on social media and sign up for our newsletter for more mouth-watering recipes. Happy cooking!