At the heart of every memorable meal is a moment shared with loved ones. Our Sweet and Sour Tofu is a delightful dish that encapsulates the perfect balance of sweet, tangy, and savory elements. Imagine the joyous laughter around the dinner table as everyone takes in the vibrant colors of golden-brown tofu pieces, mingling with juicy pineapple and crunchy bell peppers. This dish is more than just food; it’s about creating memories, nourishing bodies, and sharing the love of flavorful, wholesome meals. Allow the medley of flavors to transport your taste buds to a new, delightful realm.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

  • 1 block firm tofu, pressed and cut into cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup pineapple chunks
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water (slurry)
  1. In a medium bowl, gently mix tofu cubes with soy sauce and 1 tablespoon of cornstarch until well coated.
  2. Heat 2 tablespoons of vegetable oil in a large non-stick pan over medium-high heat. Add tofu cubes and cook until all sides are golden and crispy, about 6-8 minutes. Remove tofu and set aside.
  3. In the same pan, add a bit more oil if needed and stir-fry the bell peppers, pineapple chunks, and onion for 4-5 minutes until slightly tender.
  4. Add the minced garlic and cook for another minute until fragrant.
  5. In a separate bowl, combine rice vinegar, ketchup, brown sugar, and water. Pour this mixture into the pan with the vegetables and bring it to a simmer.
  6. Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
  7. Return the crispy tofu to the pan and gently toss until everything is well-coated with the sweet and sour sauce. Cook for another minute to ensure all elements are heated through.
  8. Serve immediately, complemented by steamed rice or noodles.

Helpful Tips:

  • If you’re short on time, use pre-pressed tofu available in most stores.
  • For a spicier kick, add a teaspoon of chili flakes to the sauce.
  • Vegetarian and vegan-friendly: ensure the soy sauce is gluten-free if catering to dietary restrictions.

Storage Instructions:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for best results.
  • Freeze in meal-sized portions for easy reheating, up to one month.

Pairings:

  • Serve with jasmine rice or lo mein noodles for a complete meal.
  • Pair with a light, crisp salad or steamed dumplings for added texture and flavor harmony.
  • Complement with a chilled glass of jasmine tea or a light, crisp white wine.

At Zynahz, our mission is to bring joy and creativity into the kitchen with family-friendly recipes that inspire connection and exploration. We encourage you to try our Sweet and Sour Tofu recipe and share your culinary adventures with us. Don’t forget to share this recipe with friends and family, and explore more delicious ideas on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest mouth-watering creations!

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Last Update: January 1, 2025