Imagine a chilly autumn evening, leaves crunching underfoot and a soft blanket wrapped around you. The flicker of candlelight dances across the room, and the aroma of warm spices fills the air. Now, picture adding a touch of sweetness and nutty delight to this cozy scene with our Sunflower Seed Brittle. This delectable treat not only brings friends and family together but also sparks creativity in the kitchen. It’s a perfect addition to a charcuterie board, harmonizing beautifully with seasonal fruits and nuts. Let’s dive into this recipe, a favorite here at Zynahz, and create a memorable fall experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 pieces
- Skill Level: Medium
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 tablespoon unsalted butter
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup roasted sunflower seeds
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine sugar, corn syrup, and water. Stir until sugar dissolves.
- Bring the mixture to a boil over medium heat. Do not stir while it is boiling.
- Boil until the mixture turns a golden amber color, about 10-15 minutes. Watch carefully to avoid burning.
- Remove from heat and quickly stir in the butter, baking soda, and vanilla extract. The mixture will foam up, so be cautious.
- Fold in the roasted sunflower seeds until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it into a thin layer using a spatula.
- Let the brittle cool completely before breaking it into bite-sized pieces.
- For a more complex flavor, try adding a pinch of sea salt or cinnamon to the mixture before pouring it onto the baking sheet.
- If you are new to making brittle, use a candy thermometer to ensure the sugar mixture reaches 300°F (hard crack stage).
Store the sunflower seed brittle in an airtight container at room temperature for up to two weeks.
Complement your Sunflower Seed Brittle with an assortment of cheese, fresh apples, pears, and dried fruits. A glass of spiced apple cider or a hot cup of chai tea will enhance the warm flavors of this fall treat.
Bring a touch of warmth and sweetness to your autumn gatherings with our Sunflower Seed Brittle. We can’t wait to see your creations—share your delightful brittle boards using #ZynahzRecipes or tag us on Instagram at @Zynahz. Let us know how you enjoyed the recipe by leaving feedback on our website here. Don’t forget to subscribe to our newsletter for more delicious recipes, and follow us on social media for daily inspiration. Happy cooking!
