Sundried Tomato and Basil No-Knead Bread Recipe

Imagine the aroma of freshly baked bread wafting through your home, mingling with the tantalizing scents of sundried tomatoes and fresh basil, creating an atmosphere of warmth and togetherness. This Sundried Tomato and Basil No-Knead Bread is more than just a recipe; it’s a celebration of family, simplicity, and the joy of sharing homemade food. With its vibrant bursts of sundried tomatoes and the aromatic charm of basil, this loaf brings a touch of Italian sunshine to your kitchen. Perfect for a family gathering or a lazy Sunday afternoon, it’s not just bread—it’s an experience worth savoring.

• 3 cups all-purpose flour
• 1/2 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup sundried tomatoes, chopped
• 1/2 cup fresh basil, finely chopped
• 1 1/2 cups warm water
• 2 tablespoons olive oil

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the chopped sundried tomatoes and fresh basil to the dry ingredients, mixing well.
3. Pour in the warm water and olive oil, stirring with a wooden spoon until a shaggy dough forms. Ensure all the flour is incorporated.
4. Cover the bowl with plastic wrap or a clean kitchen towel, and let it sit at room temperature for about 3 hours or until the dough has doubled in size and is bubbly.
5. Preheat your oven to 450°F (230°C). Place a Dutch oven (with its lid) inside to heat up along with the oven.
6. Once heated, carefully remove the Dutch oven, and place the dough inside. Cover with the lid and bake for 30 minutes.
7. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow the bread to cool on a wire rack before slicing.

Helpful Tips:

• If you don’t have a Dutch oven, you can use any heavy-bottomed oven-safe pot with a lid.
• You can substitute fresh basil with 1 tablespoon of dried basil if fresh is unavailable.
• For an extra flavor boost, add a teaspoon of garlic powder to the dry ingredients.

Storage Instructions:

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to a month.

Pairings:

• Serve with a small bowl of olive oil infused with balsamic vinegar for dipping.
• Pair with a hearty minestrone or tomato basil soup.
• Enjoy it with a side of fresh green salad and your favorite cheese.

At Zynahz, we believe in the magic of homemade meals and the joy they bring to family gatherings. This Sundried Tomato and Basil No-Knead Bread is a perfect example of how simple ingredients can create something extraordinary. We hope you give this recipe a try and share your delightful creations with us. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more of our culinary treasures. To stay inspired, follow us on social media and sign up for our newsletter. Happy cooking!