Sun-Dried Tomato and Spinach Tortellini Recipe

There’s something magical about Mediterranean cuisine that brings the warmth of the sun, the freshness of the earth, and the zest of the sea right to your dining table. Our Sun-Dried Tomato and Spinach Tortellini dish is an embodiment of those vibrant flavors, perfect for a cherished weekday family dinner or a lovely weekend gathering. This recipe, inspired by the rustic, sun-soaked table decor of Mediterranean settings, blends the creamy texture of cheese-filled tortellini with the zing of sun-dried tomatoes and the earthiness of fresh spinach. It’s simple yet exquisite, making it a dish your family will ask for time and again.

Ingredients

• 1 package (16 oz) cheese tortellini
• 1/2 cup sun-dried tomatoes, thinly sliced
• 2 cups fresh spinach, roughly chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions

1. Cook the cheese tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the sun-dried tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally.
4. Toss in the chopped spinach and cook until wilted, about 2 minutes.
5. Gently fold in the cooked tortellini, ensuring every piece is coated with the tomato and spinach mixture.
6. Sprinkle red pepper flakes, if using, and season with salt and pepper to taste.
7. Remove from heat and top with grated Parmesan cheese. Serve immediately.

Helpful Tips

• Variety: Feel free to add other vegetables such as mushrooms or bell peppers for extra flavor and nutrition.
• Creamy Twist: Stir in a few tablespoons of heavy cream or a dollop of cream cheese for a creamier sauce.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of olive oil or water to loosen the sauce as needed.

Pairings

This Sun-Dried Tomato and Spinach Tortellini pairs beautifully with a crisp green salad and a glass of chilled white wine or refreshing lemon water. For dessert, consider a light and airy tiramisu to keep the Mediterranean theme alive.

At Zynahz, we believe in the power of food to bring families together and create beautiful memories. We hope this Sun-Dried Tomato and Spinach Tortellini recipe brings joy to your dining table, inspiring you to try more creative dishes with your loved ones. Share your culinary creations with us and spread the joy by passing this recipe on to friends and family. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!