Sugar-Free Chocolate Chip Cookies Recipe

Welcome, dear food lovers, to a delightful recipe that merges health and indulgence in the most scrumptious way possible! Today, we’re diving into the creation of Sugar-Free Chocolate Chip Cookies – the perfect treat for those who crave the classic comfort of a homemade cookie but want to skip the added sugar. These cookies are ideal for family gatherings, a cozy afternoon snack with a glass of almond milk, or even as a thoughtful homemade gift. Gather your loved ones, roll up your sleeves, and let’s bake some memories together!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Skill Level: Easy

• 1 cup unsalted butter, softened
• 3/4 cup erythritol or your preferred sugar substitute
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar-free chocolate chips

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy. This should take about 2 to 3 minutes.
3. Add the egg and vanilla extract to the bowl, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be sure not to overmix.
6. Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8 to 10 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

• Chewier Cookies: For an extra chewy texture, slightly underbake the cookies, allowing them to finish setting as they cool.
• Nut-Free Option: Substitute almond milk with any other non-dairy milk if there are nut allergies in your household.
• Mix-Ins: Feel free to add chopped nuts or seeds for added texture and flavor.

Store your sugar-free chocolate chip cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container for up to three months. Thaw at room temperature before enjoying.

These delightful cookies pair wonderfully with a cold glass of almond milk, a steaming cup of coffee, or a cozy mug of herbal tea. For a balanced snack, serve alongside fresh fruit or a handful of nuts.

At Zynahz, we’re all about bringing joy and creativity into your kitchen. We hope this Sugar-Free Chocolate Chip Cookies Recipe fills your home with delightful aromas and brings a smile to your face. We encourage you to try this recipe and share your results with us! Don’t forget to share these cookies with friends and family, spreading the love of healthy and delicious home-baked treats. Be sure to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for more culinary inspiration. Happy baking!