Introduction
There’s something truly magical about the melding of rich, comforting flavors in our Stuffed Pepper Cheeseburger Soup. This recipe captures the hearty essence of a cheeseburger and combines it with the fresh, vibrant taste of bell peppers—all in a soothing, creamy soup. It’s a dish that brings families together, fills your kitchen with wonderful aromas, and is perfect for those cozy evenings when you want to share a special meal with your loved ones. Whether it’s a festive occasion or a casual family dinner, this dish is bound to be a hit!
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 pound ground beef
- 4 slices turkey bacon, chopped
- 1 large onion, chopped
- 3 bell peppers (red, yellow, and green), chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the ground beef to the pot and cook until browned. Drain excess fat.
- Add the chopped onion and bell peppers to the pot, sautéing until softened, about 5 minutes. Stir in the garlic and cook for another minute.
- Pour in the chicken broth, milk, and heavy cream, stirring to combine.
- Mix the cornstarch with a bit of water to create a slurry and stir into the soup to thicken.
- Season with paprika, salt, and pepper. Let the soup simmer for 15-20 minutes, stirring occasionally.
- Stir in the shredded cheddar cheese until melted and well incorporated.
- Serve hot, garnished with crispy turkey bacon pieces and fresh cilantro.
Helpful Tips
- For a thicker soup, add more cornstarch slurry or reduce the liquid slightly.
- Feel free to use ground turkey or chicken instead of beef for a lighter version.
- Add a dash of hot sauce if you prefer a spicier kick.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk to restore the creamy texture.
Ingredient Substitutions
Substitute turkey bacon with regular bacon if preferred. Use any type of milk you have on hand, whether it’s skim, whole, or a dairy-free alternative like almond or soy milk.
Suggested Pairings
This hearty soup pairs beautifully with a simple green salad and crusty garlic bread. For drinks, a light lager or a sparkling water with a squeeze of lime complements the rich flavors wonderfully.
Conclusion
We hope this Stuffed Pepper Cheeseburger Soup brings as much joy and warmth to your home as it does to ours. Don’t forget to share your delicious creations with us using #ZynahzRecipes or by tagging Zynahz on Instagram. We’d love to hear your feedback on our website Zynahz. Be sure to subscribe to our newsletter for the latest updates and follow us on social media for more delightful recipes and cooking inspiration!
