Introduction
There’s something magical about biting into a warm, savory stuffed mushroom, especially when shared amongst loved ones. These delightful little morsels, filled with a delectable mixture of breadcrumbs, cheese, and herbs, bring an inviting aroma to your kitchen and a burst of flavor to your palate. Perfect for family gatherings, festive occasions, or a cozy night in, this stuffed mushroom recipe is a testament to creativity and culinary passion, promising to make your table the center of joyful conversations and shared memories.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 12 large mushrooms, cleaned and stems removed
- 3 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- Place the mushroom caps on a baking sheet, gills side up, and lightly brush them with 1 tablespoon of olive oil.
- In a pan, heat the remaining olive oil over medium heat. Add onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic to the pan and sauté for another minute until fragrant.
- Stir in the breadcrumbs, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well to combine.
- Spoon the breadcrumb mixture into each mushroom cap, pressing lightly to mound it up.
- Top each stuffed mushroom with a sprinkle of shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and allow to cool slightly before serving. Enjoy with a glass of white wine or your favorite beverage!
Helpful Tips
For a twist, consider adding finely chopped sun-dried tomatoes or crumbled bacon to the stuffing mixture. You can also switch out Parmesan with any other favorite cheese or use gluten-free breadcrumbs to cater to dietary needs.
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Conclusion
Let these stuffed mushrooms be a delightful addition to your culinary repertoire, captivating your senses with their vibrant blend of flavors and mouth-watering aromas. We can’t wait to see your creations! Share your beautiful stuffed mushrooms with us using #ZynahzRecipes or tag Zynahz on Instagram. We love hearing from you, so leave your feedback on our website here. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for daily inspiration. Happy cooking!
