There’s something incredibly heartwarming about gathering around the table with family and friends, especially during festive occasions. Our Stuffed Mini Peppers are a perfect representation of the joy and color that these special moments bring. These vibrant, flavor-packed bites are not only visually appealing but also delightfully delicious, making them an ideal appetizer for any holiday gathering. Filled with a creamy blend of cheese, herbs, and spices, these little beauties are sure to be a hit with both kids and adults alike.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 mini peppers
Skill Level: Easy
Ingredients
- 12 mini bell peppers
- 8 oz. cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the mini bell peppers and remove the seeds. Set aside.
- In a medium bowl, mix together the cream cheese, cheddar cheese, parsley, garlic, paprika, black pepper, and salt until well combined.
- Using a small spoon or a piping bag, fill each mini bell pepper with the cheese mixture.
- Place the stuffed peppers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes, or until the peppers are tender and the cheese filling is golden and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy these delightful, creamy bites warm or at room temperature.
Helpful Tips
For a bit of a kick, add some finely chopped jalapeños to the cheese mixture. If you prefer a milder flavor, substitute the cheddar cheese with mozzarella or Monterey Jack.
Storage Instructions
Store any leftover stuffed mini peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes before serving.
Pairings
These stuffed mini peppers pair wonderfully with a crisp white wine, such as Sauvignon Blanc, or a refreshing iced tea. They also make a great accompaniment to a charcuterie board or a fresh green salad.
We hope you enjoy making and sharing these Stuffed Mini Peppers as much as we do! Don’t forget to capture your creations and share them with the world using #ZynahzRecipes. Tag us on Instagram, and be sure to leave your feedback on our website www.zynahz.com. Want more delightful recipes and cooking tips? Subscribe to our newsletter and follow Zynahz on social media for the latest updates. Happy cooking!
