Stuffed Mini Bell Peppers Recipe

Gathering with loved ones brings joy that lingers long after the party ends. There’s something particularly magical about sharing colorful, delicious food that sparks conversations and memories. Our Stuffed Mini Bell Peppers Recipe epitomizes this magic. Filled with a creamy cheese mixture and baked to golden perfection, these vibrant little delights are perfect for any family gathering, cheerful garden party, or casual weekend brunch. Let’s dive into this easy and delightful recipe, sure to bring color and joy to your table!

Ingredients

• 20 mini bell peppers
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice each mini bell pepper in half lengthwise, remove the seeds, and set aside.
3. In a medium bowl, combine the cream cheese, mozzarella, Parmesan, garlic, parsley, and Italian seasoning. Mix well until smooth. Season with salt and pepper to taste.
4. Using a spoon, fill each mini bell pepper half with the cheese mixture, pressing lightly to fill evenly.
5. Arrange the stuffed peppers on the prepared baking sheet. Drizzle with a little olive oil.
6. Bake for 15-20 minutes, or until the peppers are tender and the cheese is golden brown and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Helpful Tips

For an herby twist, try mixing some fresh chopped basil or chives into the cheese mixture. If you prefer a bit of heat, add a pinch of chili flakes. To save time, you can prepare the cheese filling a day in advance and keep it in the refrigerator until ready to use.

Storage Instructions

If you have leftovers, store the stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through.

Suggested Pairings

These stuffed mini bell peppers pair beautifully with a crisp garden salad and a light vinaigrette. For a delightful drink option, serve with a refreshing glass of iced lemon tea or a chilled sparkling water with a twist of lime.

At Zynahz, we cherish the moments spent in the kitchen creating and sharing beautiful dishes with family and friends. We hope this Stuffed Mini Bell Peppers Recipe adds a splash of color and a burst of flavor to your gatherings. We’d love to see your culinary creations, so please share your results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more on Zynahz. Follow us on social media and sign up for our newsletter for the latest recipe inspirations. Here’s to many more delicious moments together!