Strawberry Shortcake Pancakes Recipe

Recipe Summary

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 pound fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for topping)
• 1/2 cup strawberry syrup

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown. Repeat with the remaining batter.
6. While pancakes cook, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. To assemble, place one pancake on a plate, top with sliced strawberries and a dollop of whipped cream. Repeat layers, finishing with strawberries and a generous drizzle of strawberry syrup.

Helpful Tips

• For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
• You can use pre-made whipped cream if short on time.
• Make it kid-friendly by letting your little ones help with layering the pancakes and adding the toppings.

Storage Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving. Fresh strawberries and whipped cream should be added just before serving to maintain their freshness.

Pairings

These Strawberry Shortcake Pancakes pair wonderfully with a refreshing glass of freshly squeezed orange juice or a warm cup of mint tea. For a complete brunch experience, serve alongside scrambled eggs or a simple spinach salad.