Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 muffins
Skill Level: Easy
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Fresh mint sprigs for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the diced strawberries, being careful not to overmix.
- Scoop the batter into the muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled muffins, and garnish each with a sprig of fresh mint.
Helpful Tips
For the best results, here are a few tips:
- Use fresh, ripe strawberries for the most vibrant flavor and color.
- If you prefer, you can substitute the buttermilk with a mixture of 1 cup of milk and 1 tablespoon of vinegar or lemon juice.
- To make these muffins extra special, try adding a sprinkle of coarse sugar on top before baking for a delightful crunch.
Storage Instructions
Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. You can also freeze them for up to 3 months; just thaw at room temperature before serving.
Pairings
These muffins pair beautifully with a cold glass of lemonade, a cup of freshly brewed tea, or a creamy cappuccino. For a more filling meal, serve them alongside a fresh fruit salad or a light yogurt parfait.
