Picture a warm afternoon with your loved ones gathered around a pastel-colored table adorned with delightful floral napkins, sunlight streaming through the windows, and a delectable dessert that is sure to bring smiles to everyone’s faces. Our Strawberry Pudding Recipe isn’t just any dessert; it’s a creation that transforms humble ingredients into a symphony of creamy, fruity goodness. This pudding is a celebration of family, a sweet treat that elevates mundane moments into cherished memories. The fresh strawberries give it a delightful and tangy twist, making it perfect for spring and summer gatherings. Let’s dive into creating this beautiful pink delight together!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh strawberries and mint leaves for garnish
Instructions
- In a blender, puree the fresh strawberries until smooth. Pass the puree through a fine mesh sieve to remove seeds, if desired.
- In a medium saucepan, combine the milk, cream, sugar, cornstarch, vanilla extract, and a pinch of salt. Whisk until the cornstarch is fully dissolved and the mixture is smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
- Remove the saucepan from the heat and gently fold in the strawberry puree until fully combined.
- Pour the pudding into individual glass dessert cups. Cover the surface with plastic wrap to prevent a skin from forming.
- Let the pudding cool to room temperature, then refrigerate for at least 2 hours or until fully set.
- Before serving, garnish each pudding cup with a fresh strawberry and a sprig of mint.
Helpful Tips
- For a smoother texture, blend the strawberry puree with a tablespoon of sugar before adding it to the pudding mixture.
- If you prefer a thicker pudding, increase the cornstarch to 4 tablespoons.
- For a lighter version, you can substitute whole milk with skim milk and heavy cream with half-and-half.
- Add a drizzle of honey or a sprinkle of granola before serving for an extra touch of sweetness and crunch.
Storage Instructions
- Store covered pudding cups in the refrigerator for up to 3 days.
- For best results, garnish with fresh strawberries and mint leaves just before serving.
Pairings
- Serve this delightful pudding with a glass of chilled lemonade or a cup of hot herbal tea.
- Complement the dessert with a light salad or a selection of fresh fruits.
At Zynahz, we believe in bringing joy and creativity into your kitchen, one recipe at a time. We hope this Strawberry Pudding Recipe adds a touch of sweetness and togetherness to your family gatherings. We can’t wait to see your creations! Share your results with us on social media and tag @Zynahz to be featured. Don’t forget to subscribe to our newsletter for more delicious recipes and tips. Happy cooking!
