Strawberry Cheesecake Bars Recipe

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Servings: 12 bars
• Skill Level: Intermediate

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1 cup fresh strawberries, hulled and pureed
• Fresh strawberry slices, for topping
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of the prepared pan to create the crust. Bake for 10 minutes, then remove from the oven and let cool slightly.
4. In a large bowl, beat the softened cream cheese with 3/4 cup granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
5. Pour the cheesecake filling over the prepared crust, spreading evenly.
6. Gently dollop the pureed strawberries over the cheesecake layer. Use a toothpick to swirl the puree through the cheesecake batter, creating a marbled effect.
7. Bake for 30-35 minutes, or until the cheesecake is set and slightly golden around the edges. Allow it to cool to room temperature, then refrigerate for at least 3 hours to set.
8. Once chilled, lift the bars out of the pan using the parchment overhang. Cut into squares and top with fresh strawberry slices and a dusting of powdered sugar before serving.

Helpful Tips

If you’re a beginner, here are some handy tips to ensure your Strawberry Cheesecake Bars turn out perfectly:

• Ensure the cream cheese is completely softened to prevent lumpy cheesecake batter.
• For a finer crust, you can pulse the graham crackers in a food processor until fully ground.
• Refrigerating the bars for at least 3 hours is essential for them to set properly, so plan ahead.

Storage Instructions

These bars can be stored in an airtight container in the refrigerator for up to 5 days. If you need to freeze them, wrap each bar individually in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.

Ingredient Substitutions

• If you don’t have graham crackers, digestive biscuits work well as a substitute.
• Light cream cheese can be used for a lower-calorie version, though the texture may be slightly less creamy.

Pairings

Pair these Strawberry Cheesecake Bars with a refreshing glass of iced tea or homemade lemonade for the perfect summer dessert experience. For a more indulgent option, serve with a scoop of vanilla ice cream on the side.