There is something truly magical about a warm bowl of Split Pea Soup, especially when it’s served in the comfort of a cozy, rustic kitchen. This soup is perfect for a chilly evening or a family gathering, its earthy flavors and creamy texture making it a beloved classic. It’s a dish that brings people together, inviting them to relax and savor every spoonful. Imagine the steaming bowl of vibrant green soup, brimming with plump peas, sweet carrots, and crunchy celery, all perfectly complemented by fragrant fresh herbs. Served with a slice of crusty bread, it’s the ultimate comfort food that promises to warm both body and soul.
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 1 hour |
| Total Time | 1 hour 15 minutes |
| Servings | 6 |
| Skill Level | Easy |
- 1 pound dried split peas, rinsed and sorted
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 ham bone or 2 cups diced ham (optional for flavor)
- 1 bay leaf
- 6 cups vegetable or chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
- In a large pot, combine split peas, onion, carrots, celery, garlic, ham bone or diced ham, and bay leaf.
- Pour in the broth, then bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and let it simmer for about 1 hour, stirring occasionally until peas are tender.
- Remove the bay leaf and ham bone (if used).
- Use an immersion blender to blend the soup to your desired consistency; it can be completely smooth or slightly chunky.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and a side of crusty bread.
Helpful Tips
- If you prefer a vegetarian version, simply omit the ham bone or ham.
- Feel free to add other vegetables such as potatoes or parsnips for extra texture and flavor.
- For creamier soup, stir in a splash of cream or a dollop of sour cream before serving.
- This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
- You can freeze the soup for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Substitute chicken broth with vegetable broth to make it vegetarian-friendly.
Pairings
This Split Pea Soup pairs beautifully with a simple side salad, a light vinaigrette dressing, and a glass of white wine or a refreshing iced tea.
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