There’s something incredibly comforting about gathering around the dinner table to savor a dish that is not only delicious but also visually stunning. Our Spinach Salad with Roasted Beets and Goat Cheese is one such recipe—a perfect blend of earthy roasted beets, creamy goat cheese, crunchy walnuts, and fresh spinach, all harmonized with a drizzle of balsamic reduction. This salad isn’t just a treat for the tastebuds but a feast for the eyes as well, making it a wonderful dish for family gatherings and seasonal occasions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 medium beets, scrubbed and trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 6 cups fresh baby spinach leaves
- 1/2 cup crumbled goat cheese
- 1/3 cup walnuts, toasted
- 2 tablespoons balsamic reduction
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Place the beets on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
- Roast in the preheated oven for 35-40 minutes, or until the beets are tender when pierced with a fork. Allow them to cool slightly.
- Once the beets are cool enough to handle, peel them and slice into thin wedges.
- Arrange the baby spinach leaves on a large serving platter or individual plates.
- Top the spinach with the roasted beet slices, crumbled goat cheese, and toasted walnuts.
- Drizzle the salad with balsamic reduction just before serving.
- Toss gently to combine if desired and serve immediately.
Helpful Tips
Variations: For a different flavor profile, try using arugula instead of spinach, or add sliced avocado for extra creaminess. You can also substitute goat cheese with feta if you prefer a stronger cheese.
Storage Instructions
While this salad is best enjoyed fresh, you can prepare the components ahead of time. Store the roasted beets, goat cheese, and toasted walnuts in separate airtight containers in the refrigerator for up to 3 days. Assemble the salad just before serving.
Pairings
This delightful spinach salad pairs beautifully with a grilled chicken breast or a tender fillet of salmon for a complete meal. For a luxurious touch, serve with a glass of red wine, such as a Pinot Noir or a Merlot, elevating your dining experience to the next level.
We hope this Spinach Salad with Roasted Beets and Goat Cheese becomes a family favorite in your home, just as it is in ours. Don’t forget to share your culinary creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave your comments on our website at Zynahz. For more inspiring recipes and updates, subscribe to our newsletter and follow us on our social media channels. Happy cooking!