Spinach and Ricotta Ziti Recipe

Spinach and Ricotta Ziti: A Family-Favorite Comfort Dish

Nestled in a cozy family dinner or served as a sophisticated main dish for a special occasion, Spinach and Ricotta Ziti is more than just pasta; it’s a culinary delight that warms hearts and brings people together. This recipe perfectly balances the creamy indulgence of ricotta with the rich, comforting marinara, all embraced by wholesome spinach and topped with deliciously melted mozzarella. Gather your loved ones around the table and enjoy a dish that epitomizes homemade joy and togetherness.

Ingredients

• 1 pound ziti pasta
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 jar (24 ounces) marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a large baking dish with a little olive oil and set aside.
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
5. In a large mixing bowl, combine the cooked ziti, spinach mixture, ricotta cheese, and marinara sauce. Season with salt and pepper to taste.
6. Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. For a golden-brown top, switch to the broiler for the last 2-3 minutes of cooking.
8. Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh basil leaves.

Helpful Tips

• If you’re short on time, use frozen spinach. Simply thaw and drain excess water before adding to the skillet.
• For added flavor, mix in some sautéed mushrooms or bell peppers.
• To make this recipe gluten-free, substitute the ziti with your favorite gluten-free pasta.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Suggested Pairings

• Pair with a simple green salad dressed with balsamic vinaigrette to balance the richness of the dish.
• Serve with a side of garlic bread for an extra touch of comfort.
• A glass of red wine, such as Chianti or Merlot, complements the flavors wonderfully.

Conclusion

I’m so excited for you to try this Spinach and Ricotta Ziti recipe! It’s a dish destined to become a family favorite and a surefire way to bring joy to any meal. Don’t forget to share your delicious creations using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary masterpieces!

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