Spinach and Mushroom Tater Tot Casserole Recipe

There’s something utterly comforting about a well-made casserole, especially when it brings together the earthy goodness of mushrooms, the vibrant nutrition of spinach, and the indulgent joy of crispy tater tots. This Spinach and Mushroom Tater Tot Casserole is not just a dish; it’s an experience. Perfect for family dinners, it’s a delightful way to gather everyone around the table. The warm, cheesy layers invite smiles and a second helping, making it a beloved addition to your meal repertoire. Let’s dive into this cozy creation that promises both health and heartiness.

Recipe Summary

Ingredients

• 4 cups frozen tater tots
• 10 ounces fresh spinach (roughly chopped)
• 8 ounces mushrooms (sliced)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 5 minutes.
3. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their moisture, about 7 minutes.
4. Stir in the chopped spinach, cooking until just wilted. Season with dried thyme, salt, and pepper. Remove from heat.
5. In a large mixing bowl, combine the sour cream and milk, whisking until smooth.
6. Gently fold in the mushroom and spinach mixture, then stir in 1 1/2 cups of shredded cheddar cheese.
7. Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
8. Arrange the frozen tater tots in a single layer on top of the mixture.
9. Sprinkle the remaining cheddar cheese over the tater tots.
10. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is bubbly.
11. Let the casserole cool for a few minutes before serving. Enjoy!

Helpful Tips

For an extra crunch, you can add a sprinkle of breadcrumbs on top before baking. This recipe is also versatile—feel free to swap out mushrooms for bell peppers or add in some cooked chicken for added protein.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Ingredient Substitutions

If you’re out of sour cream, Greek yogurt makes a great substitute. You can also use any cheese blend that you have on hand.

Complementary Dishes and Drinks

This Spinach and Mushroom Tater Tot Casserole pairs wonderfully with a crisp green salad and a glass of chilled white wine or a refreshing lemonade for a family-friendly option.

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