Spinach and Feta Omelette Recipe

Picture this: The aroma of a freshly cooked omelette mingling with the scent of freshly squeezed orange juice in a bright, rustic kitchen. Family bustling around, laughter ringing, and the delightful anticipation of sharing a wholesome breakfast together. This Spinach and Feta Omelette recipe is not just a meal; it’s a heartfelt experience that brings everyone closer. Every bite combines the earthiness of fresh spinach with the tangy, creamy notes of feta cheese. It’s simple yet inventive, making your mornings extraordinary.

Ingredients

• 4 large eggs
• 1 cup fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Handful of cherry tomatoes, halved
• 1 cup arugula

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add spinach to the skillet and sauté for 1-2 minutes until wilted.
4. Pour the egg mixture into the skillet, ensuring it covers the spinach evenly. Let it cook undisturbed for 2-3 minutes.
5. Once the edges are set and the center is still slightly runny, sprinkle feta cheese over one half of the omelette.
6. Gently fold the omelette in half, covering the cheese. Cook for another minute to allow the cheese to melt.
7. Carefully slide the omelette onto a plate and serve with a side of cherry tomatoes and arugula.

Helpful Tips

For a twist, add some diced mushrooms or bell peppers to the spinach while sautéing. If you prefer a dairy-free option, substitute feta with your favorite vegan cheese. To make flipping the omelette easier, use a larger non-stick skillet and a flexible spatula.

Storage Instructions

If you have leftovers, store the omelette in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain the texture.

Pairings

This Spinach and Feta Omelette pairs beautifully with a side of whole-grain toast and a refreshing glass of freshly squeezed orange juice. For a heartier meal, add a bowl of mixed fruit salad.

At Zynahz, we believe that cooking is an art that brings joy and creativity into the heart of your home. We hope this Spinach and Feta Omelette Recipe inspires you to infuse love into your culinary adventures. Share your results with us, and let’s create a community of food lovers together. Don’t forget to share this recipe with your friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more inspiration. Happy cooking!